The North Melbourne Hotel is casual dining at its finest. Come down for a small bite to eat and to enjoy a cheeky cocktail, or sit down with friends and have a laugh whilst you enjoy a feast. Our food and drink menus have been inspired by our own take on modern European cuisine. Come in and enjoy your new local.
Learn more about our connection to Richmonds famous bouzy rouge
Our Menu is our own inspired take on Modern European cuisine. Whether you are looking to have a light snack over a drink or want a fulfilling feast, we have you covered. Please have a look through our menu below.
We have personally selected a range of wines from France, Italy and Portugal and Australia. Our cocktails are simple yet premium takes on the classics and to support the locals we stock a range of locally sourced beers
Come kick your feet up over our special lunch time menu. Just what you need to get you through the busy afternoon.
Work Lunch Plates & Luncheon Bowls
Duck Duck Goose
Tuesdays. Duck and Pinot. Confit Duck leg A La’orange and a glass of Pinot Noir $25
FEED US SHARE FARE & BYO
4 course banquet for 4 or more people and if you pre book then you can BYO your wine $38 per person
MOULES FRITES DAY
1kg pot of Market Fresh Mussles and Fries $30
The North Carvery
Duck and Pinot. Confit Duck leg A La'orange and a glass of Pinot Noir
Tuesday - Saturday
Wine $4, Beer $3 pot / $6 pint Saturdays - Late Night Happy Hour 10pm - 11pm
Set Menus Available
PRE ORDER FEASTS
Whole Suckling Pig Slow Cooked Goat
We are very lucky to have a large welcoming space for you to entertain any number of guests. If you wish to enquire about making a booking for over 10 people please get in touch with us and we will strive to accomodate any special requests.